A journey through authentic flavors of Romagna.
Every day local producers and fishermen provide us with their best raw materials.
KITCHEN – THE GOOD TRADITION OF ROMAGNA
The best ingredient in a dish is passion.
Romagna is a territory rich in tradition and genuine flavors, quality raw materials and authentic recipes.
Main courses of Meat and fish, homemade desserts, seasonal vegetable buffets.
We cook and take care of everything with our hands, especially fresh pasta.