Cuisine
The taste tradition of Romagna
A dish is special when in the kitchen the chef adds an indispensable ingredient, passion.
Romagna is an area rich in tradition and genuine flavours, quality raw materials and authentic recipes. At Hotel Trieste we are committed to bringing to the table everything we would want to taste if we were there, sitting with you.
A daily menu, from breakfast to dinner, variable and rich. Meat and fish, homemade desserts, colourful buffets of seasonal vegetables. We take care of the setting, like everything else, and cook everything with our hands, especially the fresh pasta.
In our bright dining room you will taste typical recipes, fresh local products and you will discover why we like to privilege our territory also at the table.
For the little ones we offer specially designed menus, perhaps to be enjoyed comfortably in a high chair.